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A fragrant, aromatic rub for making your own pastrami. This seasoning is made with only the highest quality organic spices, and it shows. Rub this on corned beef to create a signature pastrami crust. For more info on how to make pastrami at home, check out our step-by-step pastrami guide.
Organic Ingredients: black pepper, coriander, garlic, onion, brown sugar, yellow mustard
Our pastrami rub is based on the famous New York style pastrami. It has a robust peppery flavor and bite that is cooled down with notes of citrus, garlic and onion. We use this rub to make smoked pastrami, but it also tastes great on eggs, potatoes and other smoked meats.
| Weight | N/A |
|---|---|
| Size | 16 oz. Bulk Bag, 8 oz. Bulk Bag, 4 oz. Bulk Bag |
| Origin | Louisville |
Steven House (verified owner) –
Excellent- used the recipe included on website – pastrami rub on a brisket after brining in the Pinch turkey brine for a week. Highly recommend.
C. Lewandowski (verified owner) –
I was searching for a really good N.Y Deli style pastrami rub. I found it!!! When I ordered this rub it was purely based on visual pics. I have good instincts! I made the most outstanding pastrami for St Patty’s day. My kitchen smells like Katz Deli and I love it!! Thank you Pinch
John Bowen (verified owner) –
This stuff rocks. Coat your corned beef with it, sous vide at your preferred temp/time, then smoke. Pastrami!