Summer savory is in the mint family of herbs, but don’t get it confused with peppermint. It has a mild pepper taste and vibrant, clean, spicy smell to it. It’s versatile and can help add a polite “kick” to your dishes without going overboard with the heat. Great in stews, soups, beans and casseroles. You’ll see this called for in a lot of old school German recipes because during WWII there was a shortage and people substituted summer savory for pepper back then – many still carry on the tradition today. We use it in our Montreal steak seasoning.
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