A blend made specifically to highlight Brazilian starfish chilies that were organically grown by our friends at Deep Rooted Farms. These chilies are mild and sweet. We added in our very high quality coriander, which has a super citrus flavor, and organic amchur for some soft sweetness, then salt, pepper, garlic, onion and oregano finish it out. It’s a very bright and naturally sweet and great for sprinkling on chicken, fish, pork chops and roasted vegetables.
Organic Ingredients: Garlic, onion, coriander, amchur, salt, black pepper, oregano, Brazilian starfish chili
We put The Bright Star on everything! Eggs, tuna salad, grilled cheese, roasted potatoes, chicken breast… It’s got a nice little zing and lemony twist, but still mellow enough to please even the pickiest eaters in our house. Perfect way to add new flavor to our weekday meal standards.
Rated 5 out of 5
Lisa Dorsey (verified owner)–
I tried The Bright Star last night for the first time. It was so good. Perfect for my Mexican casserole. So full of flavor and not an overpowering heat. Everyone loved it. I can’t wait to try it with other dishes.
Rated 5 out of 5
Hope (verified owner)–
Have been using this on roasted potatoes. Delicious!
Rated 5 out of 5
Larry W (verified owner)–
Used it on grilled cauliflower yesterday. Today’s made a “burger” with the leftover, and even microwaved, the spices are such a complete package, it smelled and tasted great.
Rated 5 out of 5
Jenine (verified owner)–
I was looking for a good “all around” spice that could go on many different dishes and in particular “brighten up” my halibut recipes, and this was the winner!
Jen (verified owner) –
We put The Bright Star on everything! Eggs, tuna salad, grilled cheese, roasted potatoes, chicken breast… It’s got a nice little zing and lemony twist, but still mellow enough to please even the pickiest eaters in our house. Perfect way to add new flavor to our weekday meal standards.
Lisa Dorsey (verified owner) –
I tried The Bright Star last night for the first time. It was so good. Perfect for my Mexican casserole. So full of flavor and not an overpowering heat. Everyone loved it. I can’t wait to try it with other dishes.
Hope (verified owner) –
Have been using this on roasted potatoes. Delicious!
Larry W (verified owner) –
Used it on grilled cauliflower yesterday. Today’s made a “burger” with the leftover, and even microwaved, the spices are such a complete package, it smelled and tasted great.
Jenine (verified owner) –
I was looking for a good “all around” spice that could go on many different dishes and in particular “brighten up” my halibut recipes, and this was the winner!