Organic Seasonings / Spice Blends

Spice blends make meals better with just a few dashes. They add depth of flavor and let us taste cultures from around the World. Some blends have been around for thousands of years, some are American and Global BBQ favorites, and others are original Pinch flavors. Many are salt-free, vegan and vegetarian, sugar-free, garlic-free, onion-free and garlic AND onion-free. We have something great for everyone’s taste…

Organic Seasonings Made in Small Batches, By Hand, in Our Louisville KY USA Spice Factory

Spicemaster and Pinch founder Thomas McGee created all of our organic blends. How do you make a spice blend? It takes a lot of experience, understanding of spices and food science, and a sharp and discerning palate.

A blend can take months to develop before it’s released. We don’t take shortcuts at Pinch. Flavor, quality and dedication to using only the finest certified organic spices and herbs always come first (see why that’s critical here).

Thomas’ process of creating a new blend is detailed, and involves him tinkering with spices and portions and tasting and cooking up a storm to perfect the flavors he’s going after. He performs historical and food science research, and consults with everyone from Customers and Spice Farmers to Chefs and Grandmas to ensure he’s making the tastiest and most authentic seasonings on the market.

If you’re looking for a unique organic seasoning and we don’t have it, please contact us. We can’t make any promises, but many of the blends you see on our website today come from customers asking Thomas to create an organic version of something they love, or asking him to recreate a flavor they came across in travels and are wanting to have in their home kitchen. Contact Thomas here – he’d love to hear from you.