Spices for Bitters

Making your own bitters, liqueurs, tonics, root beer or sodas? We have the rarest and best spices and herbs you need to make amazing craft and homemade brews and mixtures.

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Allspice Whole

Native to the western hemisphere, allspice is a berry that has a soft sweet clove flavor.  Although the berries grind up nicely whole allspice is perfect for brining and pickling.

$5.00$9.00
African, Caribbean, Indian, Middle Eastern, Whole Spices, Spices, Spices for Bitters, Cuisine5
Anise Star Whole

This essential spice is used around the world, but primarily we see it used in Asian cuisine. Our organic Star Anise has a fresh sweet aroma and flavor that will get your taste buds going. We use it in our Garam Masala and our Chinese five spice.  

$5.00$9.00
Asian, Whole Spices, Spices, Spices for Bitters, Cuisine5
Birch Bark

An ingredient used for making bitters and rootbeer.  

$4.00
Spices, Spices for Bitters4
Bitter Orange Peel

Bitter Orange Peel is essential for beer brewing, specifically for making Belgian Wits. It is also a common ingredient in bitters, gingerbread, and as a mulling spice.  

$4.00 Spices, Spices for Bitters4
Cacao Nibs Roasted

Wonderfully bitter and rich, these roasted cacao nibs are both organic and fair trade. Great to nibble on as they are, but also a wonderful addition to cookies, brownies and stout beers.  

$6.00$9.00
Spices, Spices for Bitters6
Cardamom Pods

These plump green cardamom pods are a perfect example of the high quality spices Pinch carries.  Very pungent and fragrant these will elevate your spice game to the next level.

$6.00$10.00
African, Indian, Middle Eastern, South and Central American, Whole Spices, Spices, Spices for Bitters, Cuisine6
Cardamom, Black Pods

Black cardamom has a subtle smokey flavor and notes of eucalyptus in addition to the standard cardamom flavor profile. Used primarily in Indian cooking, it as also a fun alternative to normal cardamom in recipes.

$7.00
Indian, Whole Spices, Spices, Spices for Bitters, Cuisine7
Cinchona Bark

Cinchona Bark is also known as quina and is most commonly used for making tonic water. Historically Cinchona was very important as it alleviates the symptoms of malaria. Today people use it for making homemade tonics and bitters.  

Spices, Spices for Bitters
Gentian Root

The most basic ingredient bitters.  If you are making your own bitters, this is a must have and should be of high quality.  This gentian is not only organic, but very fresh and aromatic.  

Spices, Spices for Bitters
Grains of Paradise

A rare spice that I am often asked about.  Grains of paradise are related to cardamom but have a pleasant pepper flavor.  Great for cooking Moroccan tajines, but also found as an adjunct in Belgian brewing.  

$7.00$12.00
African, Whole Peppercorns, Spices, Spices for Bitters, Cuisine7
Hibiscus Flower Whole

Egypt

$5.00$8.00
Spices, Spices for Bitters5
Juniper Berry Whole

Fresh organic juniper berries that have an almost blueberry like texture and sweetness.  

$5.00$8.00
European, Spices, Spices for Bitters, Cuisine5
Lemon Peel

USA

$4.00 Spices, Spices for Bitters4
Licorice Root

Egypt

Indian, Spices, Spices for Bitters, Cuisine
Orange Peel

USA

Spices, Spices for Bitters
Quassia Bark

An alternative to cinchona root that is used for making tonic and bitters.  

$5.00 Spices, Spices for Bitters5
Rosehips

Chile

$5.00$9.00
Spices, Spices for Bitters5
Roses, Pink

India

$5.00$8.00
Spices, Spices for Bitters5
Sarsaparilla Root

Wonderful notes of cherry and vanilla, Sarsaparilla is great for making homemade sodas, bitters and bbq sauces.  

$4.00 Spices, Spices for Bitters4
Sassafras Root

Rootbeer!!!! That’s what you make with sasafrass, but it is also great for bitters and sauces.  

$4.00 Spices, Spices for Bitters4
Wormwood

This is a high quality wormwood that is often used in bitters.  We have also used it to make homemade absynth and malort.  

$4.00 Spices, Spices for Bitters4