This essential spice is used around the world, but primarily we see it used in Asian cuisine. Our organic Star Anise has a fresh sweet aroma and flavor that will get your taste buds going. We use it in our Garam Masala and our Chinese five spice.
An ingredient used for making bitters and rootbeer.
Bitter Orange Peel is essential for beer brewing, specifically for making Belgian Wits. It is also a common ingredient in bitters, gingerbread, and as a mulling spice.
This is a high quality wormwood that is often used in bitters. We have also used it to make homemade absynth and malort.
Cinchona Bark is also known as quina and is most commonly used for making tonic water. Historically Cinchona was very important as it alleviates the symptoms of malaria. Today people use it for making homemade tonics and bitters.
Wonderfully bitter and rich, these roasted cacao nibs are both organic and fair trade. Great to nibble on as they are, but also a wonderful addition to cookies, brownies and stout beers.
The most basic ingredient bitters. If you are making your own bitters, this is a must have and should be of high quality. This gentian is not only organic, but very fresh and aromatic.
Fresh organic juniper berries that have an almost blueberry like texture and sweetness.
An alternative to cinchona root that is used for making tonic and bitters.