With an intense flavor and rich aroma, dill pollen is a great spice to have at home. I always think of a really nice crisp pickle when I open a tin of dill pollen. This stuff just explodes with flavor. You can use it in any dish that would normally use dill weed, but expect a whole lot more flavor.
Used primarily in high end Italian cooking, fennel pollen is like turbo charged fennel seed. I use it as a garnish for roasted pork, rich cream based sauces, and ravioli filling. It is great in most any dish you want to add sweet fennel flavor.
Truffle Salt should be simple. Truffles and Salt. That is exactly what this is. We do not have any strange things like truffle flavor. This what keeps our customers coming back for this gem.
Combining two essential flavors gives you a convenient new flavor to use in the kitchen. Our balsamic salt is made in house with a high quality locally sourced balsamic and a great pacific sea salt. We love using this on salads, as a finishing salt for steaks and chicken and on french fries.
This spicy African blend is sure to excite your palate. Use this to make traditional Piri Piri grilled chicken or fish. This blend also works great as a spicy condiment or dry rub.