Pasta with Mushroom Cream Sauce and Grilled Chicken

When you want comfort pasta, but you aren't feeling like red sauce and you also don't want to eat a gluey-thick alfredo sauce... this is the perfect dish. 

Cuisine Italian
Prep Time 13 minutes
Cook Time 30 minutes
Total Time 43 minutes
Servings 4


Cooking Instructions

  1. Coat chicken with olive oil and Finger Lickin' Chicken spice mix

  2. Star boiling water for pasta. Grill chicken until cooked, wrap in foil to keep warm, and set aside.

  3. Cook pasta as you make the sauce

  4. Saute mushrooms in 1 tbs of butter and Sizzling Steak spice mix until brown, set off to the side

  5. In hot pan, add flour and remaining butter and saute until browned

  6. Slowly add vegetable stock and half and half to the mixture and simmer until thickened. Stir constantly.

  7. Pour cream and mushrooms over pasta and top with sliced chicken

  8. Top with basil and serve