When you want comfort pasta, but you aren't feeling like red sauce and you also don't want to eat a gluey-thick alfredo sauce... this is the perfect dish.
Coat chicken with olive oil and Finger Lickin' Chicken spice mix
Star boiling water for pasta. Grill chicken until cooked, wrap in foil to keep warm, and set aside.
Cook pasta as you make the sauce
Saute mushrooms in 1 tbs of butter and Sizzling Steak spice mix until brown, set off to the side
In hot pan, add flour and remaining butter and saute until browned
Slowly add vegetable stock and half and half to the mixture and simmer until thickened. Stir constantly.
Pour cream and mushrooms over pasta and top with sliced chicken
Top with basil and serve