This is the soup we go to when we have a cold or need some brightness on a cold day. Full of flavor and no salt needed. The only salt in here comes from the type vegetable broth you use.
This is a great soup to stuff a bunch of spinach into (we didn’t have any on hand this round). Just add the spinach right after you remove it from the heat (step 4).
Find it online: https://pinchspicemarket.com/blog/sunshine-soup-low-sodium/