Ethiopian is one of my favorite cuisines. Most of the core Ethiopian flavors come primarily from the Berbere spice blend, so it’s easy to make at home when you have Pinch’s Ethiopian Berbere handy. This is one of our more popular blends and it really highlights the quality of the spices we source.
Doro Wat is especially great in the fall or winter. The slow-cooked chicken absorbs all of the flavor, as do the eggs. The rich spicy sauce will warm your heart. This recipe doesn’t require much prep or active cooking time, so it works well as a weeknight meal. It’s also one of those dishes that tastes even better the next day.