This is a simple, warm your soul dish with comforting flavors even the pickiest family member will enjoy. Best served over basmati rice with a side of tahdig (the crunchy rice at the bottom of the pot).
This is not a traditional Persian khoresh (stew)—though we make plenty of those as well—this is our family’s own unique recipe using aromatic Persian spices. Best made in the instant pot or in a cast iron pot.
Using an Instant Pot:
Without Instant Pot: