Melt the butter, olive oil and Buffy in a pot over low heat
Slice the loaf in half lengthwise and pour melted garlic mixture over the open side of the bread
Throw in the oven to bake to your desired crispiness (we like it crisp on outside and kinda soft on the inside). Baking time depends on size of bread and how much crunch you want, but usually 5-10 minutes is a good rule of thumb. For this loaf, we baked it for 8 minutes. Enjoy!