Name: Carne Asada Skirt Steak & Shrimp
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican
Ingredients: 1.5 pounds skirt steak; 1/3 cup canola or vegetable oil; 1/3 cup reduced sodium soy sauce; 1/3 fresh squeezed lime juice; 1/4 cup Rob’s Carne Asada organic seasoning; 1-pound raw shrimp, peeled and deveined, preferably leaving the tails on; 1/3 cup canola or vegetable oil; 1/3 cup reduced sodium soy sauce; 1/3 fresh squeezed lime juice; 1/4 cup Rob’s Carne Asada organic seasoning

Buffy Cilantro Lime Rice

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Author: Rob Newsome
Prep Time: 10
Cook Time: 30
Total Time: 40 minutes
Yield: 4 1x
Category: Rice
Method: stovetop
Cuisine: Mexican, American

Ingredients

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1 cup long grain white rice (uncooked)
2 tablespoons of unsalted butter
1/2 tablespoon of Buffy’s Slayer Helper (Garlic Blend)
1 tablespoon fresh squeezed lime juice
Zest of one lime
1/2 cup lightly packed and medium chopped cilantro
Salt and pepper

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Instructions

Bring 2 tablespoons of butter to room temperature; mix in Buffy and let sit for 30 minutes to hydrate the spices.
Prepare rice per its own directions.
Once done, add in remainder of ingredients to taste. Flavor intensity of lime juice/zest and cilantro can vary, so I find it best to add each of the ingredients little by little to get to the desired outcome. Citrus and cilantro should be present but not overpowering. You will know when you hit the mark!

Find it online: https://pinchspicemarket.com/blog/carne-asada-skirt-steak-shrimp-sazon-beans-rice/