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Creamy, Tangy, Bright & Naturally Sweet Salad Dressing

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A salad dressing I made for our Hearty Pearl Couscous [Anti-Salad] Salad. It was a big hit. It’s sweet and tangy and delightfully creamy. Perfect for topping warm salads or roasted veggies as a side dish.

 

Ingredients

Scale
  • 1/4 cup lemon juice (about 1 lemon)
  • 1/4 cup unflavored Greek yogurt
  • 1 shallot, rough chopped
  • 1 Tablespoon honey
  • 3 Tablespoons tahini
  • 1 Tablespoon Veggie Sprinkle organic seasoning
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon white balsamic vinaigrette
  • 1 teaspoon black pepper

Instructions

  1. Toss everything into a blender (we used a magic bullet)
  2. Blend until creamy.
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