Ingredients for the Filling:
- 2 cups large peaches, sliced
- 2 cups tart apples, sliced
- 2 Tablespoons sugar – I used monkfruit erythritol blend, but you can use coconut sugar, brown sugar, white sugar… a little agave or honey… whatever sweetener you’d like.
- 1 Tablespoon corn starch (all purpose flour, tapioca starch, and arrowroot powder can each be substituted)
- 1 Tablespoon lemon juice
- 1 teaspoon Cinnamon Powder Saigon
Ingredients for the Filling Crumble:
- 1 cup gluten-free rolled oats
- 1/4 cup almond flour
- 3 Tablespoons coconut oil, solid
- 1/2 teaspoon Cinnamon Powder Saigon
- 1/4 teaspoon salt
- 2 Tablespoons sugar